Music is available on weekends, but the sound of the waves if best for me. There is something cathartic about listening to the waves lapping at the shore. In case you do not, we didn’t, the beach below the restaurant is illuminated. They have a lovely eastern view, if possible arrive for sunset. But to my mind they are both “stupid expensive.” The 7 Seas is a bit farther towards San Jose for us, we are in the down town Cabo San Lucas area, but completely worth the travel. El Farallon at the Waldorf property has an excellent view and good food, Agua at One and Only Palmilla also a fine dining experience. As part time locals, have eaten at most all of them over the years. There are many many fine restaurants in the Cabo area. By the time we left, they were offering us our favorites each time “you want extra ice with that Topo Chico, right?” And nothing but patience as I tried to use my Español … can’t wait to come back! We were served by A lot of the staff, but especially appreciated Rodrigo, Kennedy and Estephanie. The bartenders were on point, drinks are fresh but not too sweet with creative mixology. The food was excellent- we tried half the menu… favorites were the sea bass with gnocchi (much lighter and fresher than it sounds) and the tempura fish tacos. There was literally nothing we’d improve here! We stayed at the Cabo Surf Hotel and ate every meal for 4 days at 7seas. Recommend going around 6/6:30 to see the surfers who are out. It is fancy and on the higher end for pricing, but well worth it for a nice fresh seafood meal. They brought a special bday dessert and sang to me :) It was the perfect dining choice. We ordered a bottle of champagne, the lobster, local sea bass, and local kampachi. I am picky about good service, and this was top notch. My friend suggested this restaurant while we were in Cabo and it did not disappoint! It is gorgeous, overlooking the ocean - comfortable, cool with many fans, and great service. Truly enjoyable experience!Īll of the food was excellent! Gerardo our server was great!! The fish is very fresh and all of the dishes had a very nice presentation and great taste! We had the Dessert Sampler so everyone could try something different - highly recommend! We will definitely return the next time we're in Cabo. 2 of us had the ribeye - delicious 1 had the lobster special, and 1 had the Sea Bass - light, flavorful and flaky - veggies were really fresh as well. We had a wonderful outside (not under the palapa) table Kennedy and his team took amazing care of us and ensured the drinks stayed full and that we were treated like royalty. Went with friends to celebrate our anniversary. Next time we come to Cabo and stay on San Lucas side we will definitely be back!!! Definitely would recommend to anyone staying in Cabo. Great ambiance and attentive hostess/waiters. Service is on beach time but worth the wait Let our executive chef Alejandro Rodriguez and his talented culinary team surprise you! Due to overfishing in the Sea of Cortez and we don´t serve Dorado (Mahi Mahi), Marlin and Parrot fish. Meals are cooked with olive oil instead of butter or margarine. Disposable containers are recyclable and compostable. Our trash is separated and sent for recycling. Most fruits and vegetables are bought from local organic farms. ![]() Artesanal Yoghurt is low fat & sugar free. Homemade chorizo with meat of “Silver Sterling” quality. Our restaurant strives to use fresh and organic produce from the region as well as healthy and high-quality ingredients (Bread, ice cream, granola, mayonnaise, desserts are homemade with local and fresh ingredients. Its location, gardens, beach, pristine waters, dining expertise and service makes the 7 Seas a suitable place to celebrate your wedding on the beach, contact us! To pair the delicacies we have for you a good selection of wine, beer (including crafts) and fine spirited cocktails. Be ready to try fresh: grouper, red snapper, tuna, shrimp, lobster, scallops, mussels, oysters, baby squid and blue crab.
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